1/2 cup nonfat milk
1.5 scoops MuscleXP 100% Whey Isolate – Double Rich Chocolate
1 tablespoon Jell-O Sugar-Free Butterscotch Pudding
1/2 cup concentrated cold brew coffee (do not water it down), or really strong coffee, chilled 1 cup ice
Instant coffee powder (optional)
Chocolate shavings (optional)
- In a blender, mix the milk and pudding powder until it thickens, about 2 minutes.
- Add coffee, protein powder and ice; blend until smooth.
- Top with chocolate shavings and instant coffee powder for some extra crunch.