Chocolate Protein Cheesecake Truffles

 

Protein-Chees

Ingredients

1/2 Cup nut butter
1 scoop MuscleXP Mass Gain Vital – Double Rich Chocolate
1/4 Cup whole wheat flour
8 oz. package of Greek Yogurt cream cheese
1-2 Tbsp honey or stevia (optional for added sweetness)
1.5 sweetened chocolate bar
Toppings of your choice

Preparation

  1. Place parchment paper on top of a cookie sheet.
  2. Using a hand mixer, mix all ingredients together except for the chocolate and toppings.
  3. Use a tablespoon to scoop and form balls onto the parchment paper.
  4. Place in freezer for 2-3 hours.
  5. Remove from freezer and melt the chocolate for :45 to 1 minute in microwave safe dish. Heat at :15 increments until melted. Do not over cook.
  6. Use a fork to dip each protein in the chocolate until coated completely then top with your topping of choice.
  7. Repeat for each truffle and place in fridge when finished for 1-2 hours.

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